Sorn

This is by far my second favorite Michelin restaurant in the world apart from Central in Peru (3 Michelin stars, Top 50 restaurants of world), so I must say, this is absolutely a must visit even if you need to take a flight to Bangkok. All the dishes were memorable, and the flavors were varied: a spicy one would be followed by a palate cleansing lighter flavor to help level set the flavors. What this restaurant did really well was leverage local flavors from southern Thai to create a theme of food uniquely Thai, and that helps it get it's well deserved 2 stars. If you are looking to book Michelin restaurants in Bangkok, book this one first! (trust me, been to a few of these in the area). Warning: food can be spicy! But they provide coconut powder to help drown it. Tip for restaurant: I think the story telling is missing to get it to 3 Michelin stars. Having a consistent theme and story talking about each foods origin and packaging it together would definitely push the experience higher. Recommend the chef to visit Central in Peru to learn how they do it to snag their 3 stars. You are close :)

One of the best meals I have ever had right along side with Eleven Madison Park, NY and Meadowood, CA. Impeccable service. Knowledgeable and friendly staff. Casual yet upscale. Every dish was just perfectly seasoned and executed by Chef Ice. It's worth the hassle to make a reservation here. It is expensive but it's worth for any special occasions. Who would have expected Thai cuisine could be at this level?

The Best Meal and Service i experience ever. The Food is really amazing, every single bite you have is an explosion of flavors. Congratulations and thank you Chef Ice for creating such a beautiful and awesomely mind blowing delicious food. Not to mention how good the staff’s are from the moment we arrived they are all very welcoming, all the way when they seated us to the table. Emi you are such a gem - very very knowledgeable and top notch service. I will not end this without commenting that the restaurant is very beautiful, i am a sucker when it comes to the toilet area - you can actually sleep there! It is better than the 5 star hotel toilet. I will definitely come back to this magical place where i feel at home and at ease. Sorn deserves another star. For me this is the Best Restaurant in Bangkok helmed by the Best Chef Ice himself.

I recently had the opportunity to dine at Sorn and it was nothing short of a 5-star experience. The 20-item course meal was an incredible journey of flavors and history. Each dish was not only of excellent quality and high standards but also intricately prepared, with fascinating stories about the historical use and significance of the ingredients. Among the array of dishes, a few stood out as my personal favorites – the red curry beef, green curry chicken, the rich coconut soup, the clear soup, and the tiger prawns. Each dish was a masterpiece in its own right, showcasing a perfect balance of flavors and textures. The service at Sorn was impeccable. The hostesses were very attentive, well-informed about each dish, and added to the overall dining experience with their knowledge. The servers were prompt and efficient, ensuring a seamless flow through the extensive course meal. The restaurant itself is a hidden gem. From the outside, it disguises itself as a high-end residential home, but once inside, you are greeted with an elegant interior decor that exudes sophistication and class. In conclusion, Sorn offers a unique and memorable dining experience, blending culinary excellence with cultural richness. It's a must-visit for anyone who appreciates fine dining at its best.

Toqued by Supaksorn Jongsiri Sorn is considered by most to be the best restaurant in Thailand and a reservation to be sought after, the menu spanning 16 proper courses with many containing several parts unfolding across three hours. Housed in a secluded two-story home and currently rated 2* by Michelin it is on arrival that guests are ushered to posh tables, a description of Thailand’s geography provided along with a map displaying where all of the night’s Ingredients are from. Built on traditional southern recipes and fresh local products, the flavors decidedly Thai but more so an author's cuisine rooted in Chef Jongsiri's memories of his grandmother, it is accompanied by Wine that dinner begins with small bites including an amuse touching each part of the tongue en route to Sand Mole Crab in a crispy nest. Frequently presenting whole Animals prior their edible parts a trio of bites from Phuket soon led to succulent River Prawns on a Cracker before Torch ginger Sorbet cleansed the palate in preparation for Sorn’s signature “Gems on Crab Stick.” Mindful of balance and pacing, the fiery Yellow Chili Paste quickly mellowed by “All good things from coconut” as Soup, “The sea holds the forest” arrives to be mixed tableside featuring bold aromatics and a bit of brine across varying consistencies. Not a tasting for the timid or small appetites, upscale Roti next found alongside spoon-tender Beef, the night’s first Rice arrives perfectly cooked with condiments including Red Corn, Wild Spider Flower, sticky Pork and dried Stingray. Next upgrading snappy Beans with Catfish and Pig Skin, a refreshing lead-in to smoky Chicken in Green Curry fortified by Blood, Crab Curry arrived as a “special addition” before plump Tiger Prawns decorated in Cashews and fresh Bird’s Eye Chilis. Fast paced and intellectually engaging, a woodsy Broth poured in preparation for Dessert, Palm Sago and Coconut explore diverse textures before a grand finale of Fruit, warm Cakes and Tea or Coffee alongside a formidable Petite Four cart.

This is by far my second favorite Michelin restaurant in the world apart from Central in Peru (3 Michelin stars, Top 50 restaurants of world), so I must say, this is absolutely a must visit even if you need to take a flight to Bangkok. All the dishes were memorable, and the flavors were varied: a spicy one would be followed by a palate cleansing lighter flavor to help level set the flavors. What this restaurant did really well was leverage local flavors from southern Thai to create a theme of food uniquely Thai, and that helps it get it's well deserved 2 stars. If you are looking to book Michelin restaurants in Bangkok, book this one first! (trust me, been to a few of these in the area). Warning: food can be spicy! But they provide coconut powder to help drown it. Tip for restaurant: I think the story telling is missing to get it to 3 Michelin stars. Having a consistent theme and story talking about each foods origin and packaging it together would definitely push the experience higher. Recommend the chef to visit Central in Peru to learn how they do it to snag their 3 stars. You are close :)

The Best Meal and Service i experience ever. The Food is really amazing, every single bite you have is an explosion of flavors. Congratulations and thank you Chef Ice for creating such a beautiful and awesomely mind blowing delicious food. Not to mention how good the staff’s are from the moment we arrived they are all very welcoming, all the way when they seated us to the table. Emi you are such a gem - very very knowledgeable and top notch service. I will not end this without commenting that the restaurant is very beautiful, i am a sucker when it comes to the toilet area - you can actually sleep there! It is better than the 5 star hotel toilet. I will definitely come back to this magical place where i feel at home and at ease. Sorn deserves another star. For me this is the Best Restaurant in Bangkok helmed by the Best Chef Ice himself.